Bringing Down the White Picket Fence

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  I always say, “To travel is to eat,” and I believe food is the ultimate gateway between the traveler and the local.  There is no better way to embrace the culture of a country than to dig your hands, your fork, your bread, into the culinary delights of a foreign place.  Food gives you opportunities, not only to taste, but also to converse with the people who cook it and serve… Read More