Bringing Down the White Picket Fence

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Dinner was so good tonight that Paul was frequently caught dipping his bread into my crock of cassoulet.  Surprising since he was sure he wouldn’t like cassoulet and opted for foie gras ravioli instead.  And while his ravioli was tasty, it was also very rich.  My cassoulet, on the other hand, was right on and, as a result, Paul is already planning his trip back to Le Comptoir de la Gastronomie so… Read More